Wild West Casserole
Yee-haw! If this isn't the most delicious casserole on either side of the Mississippi, well then, we'll be a prairie dog's uncle! The Wild West Casserole is loaded with hearty beef, creamy beans, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Plate
- Microwave
- Saucepan
- Spatula
- Baking dish
- Cutting board
- Chef's knife
Ingredients
- 1 pound ground beef, browned
- 1 (16-ounce) can whole corn, drained
- 1 (16-ounce) can red kidney beans, drained
- 1 (10.75-ounce) can condensed tomato soup
- 1 cup Colby cheese, shredded
- 1/4 cup milk
- 1 teaspoon minced dry onion flakes
- 1/2 teaspoon chili powder
- 1 (10-count) package refrigerated biscuits
- 2 tablespoons margarine, melted
- 1/4 cup cornmeal
