Chicken Tortilla Soup with Rainbow Carrot Chips

Ingredients

• 3 cups Cal-Organic Rainbow Carrot Chips
• 3 cups shredded rotisserie chicken
• 6-8 corn tortillas, sliced into strips
• 1 Cal-Organic White Onions
• 1 jalapeno or serrano chili, sliced (optional)
• 2 cloves garlic, minced
• 2, 28 oz. cans diced tomatoes
• 1 tsp. cumin
• 1/2 tsp. chili powder
• 4 cups chicken stock
• 1 cup water
• 1/4 cup vegetable oil
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Diced avocado, for serving
• Lime wedges, for serving
• Cal-Organic Cilantro