Rainbow Carrot Chicken Soup
View our recipe for Rainbow Carrot Chicken Soup made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 lbs. boneless, skinless chicken breast
- 5 cups Cal-Organic Rainbow Whole Carrots
- 3 shallots
- 1 cup celery
- 2 tbsp. fresh garlic, minced
- Zest and juice of one whole lemon
- 6 cups chicken stock
- 4 cups Cal-Organic Green Kale
- 1 cup Cal-Organic Italian Parsley
- 1/4 cup Cal-Organic Dill
- 4 tbsp. olive oil
- Salt
- pepper
- 1/4 tsp. red pepper flakes
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