Aloo Tikki (Indian Potato Cake) Eggs Benny by Aarti Sequeira

Name: Aloo Tikki (Indian Potato Cake) Eggs Benny by Aarti Sequeira
Ingredients: 1 1/2 pounds russet potatoes, peeled and cut into 1” cubes; 3-inch piece of ginger, peeled and grated; 2 small Serrano peppers, seeds removed, minced; Generous handful of cilantro leaves and soft stems, roughly chopped (about 1/4 cup) + extra for garnish; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; Zest of two small limes; Juice of one lime (about 2 tbsp); 2 teaspoons kosher salt; Freshly ground pepper; ¼ cup cornstarch; Sunflower oil for frying; 1 cup cornmeal

aartisequeira.com

Enjoy my recipe for Aloo Tikki (Indian Potato Cake) Eggs Benny with a Ruby Red Chutney made from cranberries or a dollop of ketchup or hot sauce.

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Ingredients

1 1/2 pounds russet potatoes, peeled and cut into 1” cubes
3-inch piece of ginger, peeled and grated
2 small Serrano peppers, seeds removed, minced
Generous handful of cilantro leaves and soft stems, roughly chopped (about 1/4 cup) + extra for garnish
2 teaspoons ground cumin
1/2 teaspoon turmeric
Zest of two small limes
Juice of one lime (about 2 tbsp)
2 teaspoons kosher salt
Freshly ground pepper
¼ cup cornstarch
Sunflower oil for frying
1 cup cornmeal