Crispy Papitas Bravas: My Favorite Spicy Potato Delight -…

Ingredients

• 2 lbs (900 g) Yukon Gold potatoes
• 1 quart (950 mL) vegetable oil (for frying)
• 1 tsp (5 g) salt
• 1 tsp (5 g) smoked paprika
• 1/2 tsp (2 g) cayenne pepper (adjust to taste)
• 1/2 cup (120 mL) mayonnaise
• 1 garlic clove, minced
• 1 tbsp (15 mL) lemon juice (freshly squeezed)
• 1/2 tsp (2 g) smoked paprika
• Salt and pepper to taste
• 1 tbsp (15 mL) sriracha sauce (optional for extra heat)