Pan-Fried Steak with Herbs | Recipe | Simply Beef & Lamb
Pan-Fried Steak with Herbs A delicious steak pan-fried with dried mixed herbs and served with boiled new potatoes and a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Ingredients
- 1 lean sirloin steak (150g in weight)
- 2 teaspoons dried thyme leaves
- 1 teaspoon oil
- 50g mixed green salad dressed with 1tablespoons lemon vinaigrette dressing
- 175g boiled new potatoes
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