Indian Pav Bhaji (Spicy Vegetable Mash with Bread Rolls) | DelishGlobe
Pav Bhaji is one of India’s most iconic street foods, beloved for its bold flavours and hearty texture. Originating from the bustling streets of Mumbai, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 4 medium potatoes (boiled and mashed)
- 1 cup cauliflower (finely chopped)
- 1/2 cup green peas
- 1/2 cup bell peppers (finely chopped)
- 1 large onion (finely chopped)
- 2 tomatoes (finely chopped)
- 2 tbsp ginger-garlic paste
- 1 green chili (finely chopped)
- 1 tbsp pav bhaji masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 3 tbsp butter
- 2 tbsp oil
- Fresh cilantro (chopped (for garnish))
- Lemon wedges (for garnish)
- 8 pav bread rolls
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