Lamb with Winter Squash recipe | Eat Smarter USA

Ingredients

• 42 ozs Lamb shoulder (ready to cook, deboned)
• salt
• peppers (freshly ground)
• 2 Tbsps clarified butter
• 1 bunch Soup greens
• 2 onions
• 1 Tbsp Tomato paste
• 1.333 cups dry Red wine
• 2 cups Vegetable broth
• 2 sprigs rosemary
• 1 bay leaf (leaf)
• 3 peppercorns
• 2.667 cups Squash (i. e. butternut)
• olive oil
• 2.75 cups green Asparagus (halved)
• 2 Tbsps coarse Mustard
• 2 Tbsps soft butter
• 2 Tbsps breadcrumbs
• 2 Tbsps butter (for melting)