WorldPlatter – brought to you by WORLDFOODSSatay and Green Curry

WorldPlatter – brought to you by WORLDFOODSSatay and Green Curry

worldplatter.com

Keywords

  • asia
  • worldfoods
  • platter
  • recipes
  • asian
  • food
  • channel
  • chefs
  • meat
  • dessert
  • appetizer
  • poultry
  • seafood
  • pineapple
  • rice
  • pasta
  • noodle
  • spaghetti
  • soup
  • vegetarian
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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Stove
  • Slotted spoon
  • Plate
  • Serving platter

Ingredients

  • 180gr rice for ketupat / lontong / rice cake
  • 1 Hard boiled egg
  • Green Curry:
  • 3tbspn cooking oil
  • 100gr chopped onion
  • 2 red chili
  • 1 jar (220gr) WORLDFOODS Thai Green Curry Paste
  • 200gr chicken breast fillet
  • 120ml coconut milk
  • 150ml water
  • ½ tspn salt
  • 160gr diced cut tomato
  • Satay:
  • 120gr minced beef
  • 2tbspn WORLDFOODS Thai Green Curry Paste
  • Satay Sauce:
  • 2 minced shallot
  • 1 minced garlic
  • ½ red chili
  • 2.5tbspn peanut butter
  • 1tbspn sweet soy sauce
  • 50 ml water

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