WorldPlatter – brought to you by WORLDFOODSSatay and Green Curry

Name: WorldPlatter – brought to you by WORLDFOODSSatay and Green Curry
Ingredients: 180gr rice for ketupat / lontong / rice cake; 1 Hard boiled egg; Green Curry:; 3tbspn cooking oil; 100gr chopped onion; 2 red chili; 1 jar (220gr) WORLDFOODS Thai Green Curry Paste; 200gr chicken breast fillet; 120ml coconut milk; 150ml water; ½ tspn salt; 160gr diced cut tomato; Satay:; 120gr minced beef; 2tbspn WORLDFOODS Thai Green Curry Paste; Satay Sauce:; 2 minced shallot; 1 minced garlic; ½ red chili; 2.5tbspn peanut butter; 1tbspn sweet soy sauce; 50 ml water

worldplatter.com

Keywords

asia
worldfoods
platter
recipes
asian
food
channel
chefs
meat
dessert
appetizer
poultry
seafood
pineapple
rice
pasta
noodle
spaghetti
soup
vegetarian

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Ingredients

180gr rice for ketupat / lontong / rice cake
1 Hard boiled egg
Green Curry:
3tbspn cooking oil
100gr chopped onion
2 red chili
1 jar (220gr) WORLDFOODS Thai Green Curry Paste
200gr chicken breast fillet
120ml coconut milk
150ml water
½ tspn salt
160gr diced cut tomato
Satay:
120gr minced beef
2tbspn WORLDFOODS Thai Green Curry Paste
Satay Sauce:
2 minced shallot
1 minced garlic
½ red chili
2.5tbspn peanut butter
1tbspn sweet soy sauce
50 ml water

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WorldPlatter – brought to you by WORLDFOODSSatay and Green Curry

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Ingredients

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