WorldPlatter – brought to you by WORLDFOODSGreen Curry Spaghetti
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Cooking tools:
- Kitchen scale
Ingredients
- 3 sdm bumbu WORLDFOODS Thai Green Curry Paste
- 100 gr fillet dada ayam (potong dadu)
- 90 gr spaghetti kering
- 1 sdt garam
- 4 sdm susu
- 1 sdm minyak
- 500 ml air putih + 1 sdm minyak
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