Tortellini Soup with Ham and Peas | Savory

Ingredients

• 4 cups low-sodium chicken broth
• 2 cups water
• 1/2 tsp dried thyme
• 1 (19 oz) pkg frozen cheese tortellini
• 1/2 (16 oz) bag frozen crinkle-cut carrots, thawed
• 1 cup cubed ham steak
• 1/2 (16 oz) bag frozen peas, thawed
• 2 tsp lemon juice
• 1/2 cup grated Parmesan cheese