Spring Veggie Soup with Tortellini | Savory

Spring Veggie Soup with Tortellini | Savory

www.savoryonline.com

A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.

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Ingredients

  • 4 cups low-sodium vegetable broth
  • 4 cups water
  • 1 lb asparagus
  • 1 (19 oz) pkg frozen cheese tortellini
  • 1/2 (10 oz) bag frozen peas or 5 oz fresh shelled peas
  • 1 (5 oz) pkg baby spinach
  • 1/4 cup jarred pesto

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