Zucchini Parmesan Bread | Dutch Oven Cooking Recipe
Zucchini Parmesan Bread, a Dutch oven cooking recipe for home or camp cooking
Ingredients
- 3 cups zucchini sliced thin and quartered
- 1 cup of your favorite biscuit mix
- ½ cup chopped onion
- ½ cup grated Parmesan cheese
- ½ cup shredded Parmesan cheese
- 2 Tbls. parsley
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. Oregano
- ½ tsp. garlic powder
- ½ cup olive oil
- 4 eggs
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