Teriyaki Salmon Burgers with Zoodle Salad | Savory
Make easy and flavorful salmon burgers at home using your food processor. Store-bought zucchini noodles make for a quick and simple veggie side.
Ingredients
- 1 1/4 lbs salmon fillets, skins removed
- 2 tbsp nonfat Greek yogurt
- 3 green onions, chopped
- 2 tbsp teriyaki sauce, divided
- 2 (10 oz) pkgs zucchini veggie spirals
- 2 tbsp sesame oil, divided
- 1 tbsp rice vinegar
- 4 hamburger buns, toasted
- 8 leaves butter lettuce (about 1/2 head)
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