Eggplant Jerky ~ Healthy Treats for the Kids
Slice eggplant into 1/4 inch thick rounds and length wise, creating long strips, about 2 inches wide. Follow by placing them in a shallow pan, cover them in
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Cooking tools:
- Dehydrator
- Blender
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 medium eggplant
- 1 cup to soak eggplant in
- 1 tbsp of Sea Salt
- 2 cups of Shoyu soy sauce or coconut aminos
- 1/4 tbsp cayenne powder
- 1/2 cup maple syrup, raw honey or agave, depending on taste.
- 3 tbsp fresh ginger grated or juiced
- Powdered Kelp as garnish
- Fresh ground black pepper
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