Eggplants with apaki

Name: Eggplants with apaki
Ingredients: 10 slices of apaki; 2 eggplants; 1 chopped onion; 4 tomatoes grated; 3 tbl. tomato paste; 200 g fresh artichokes; 250 g of cheese or some other cheese; 5 tbl. Fennel finely chopped; 150 ml of red wine; 200 ml of olive oil; Salt Pepper

visitchania.gr

Cut the apaki into thin strips and put it in water to soak for about 30 minutes, about. Wash the eggplants, slicing and dry them.

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