Eggplant Jerky - Vegan Dehydrator Recipe
This eggplant jerky recipe is one to try! It's the perfect snack for when you're feeling like something chewy & salty and it's vegan friendly!
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Cooking tools:
- Dehydrator
- Silicone dehydrator sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 700g eggplant
- 1/4 cup tamari
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 2 tsp BBQ seasoning (turmeric and cumin)
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
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