Baked Doughnuts with Almond Milk
A 35 minute recipe for irresistible homemade baked donuts with a delicious almond milk-based glaze making it vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Doughnut pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Additional bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Kitchen towel
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup Almond Breeze Original Almondmilk
- 1/2 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 4 tablespoons butter; softened
- 1/4 teaspoon salt
- Coconut flakes
- 2 tablespoons Almond Breeze Original Almondmilk
- 2 cups powdered sugar
- Food coloring (red; blue)
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