Goosecherry Pie Recipe

Name: Goosecherry Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 4 tablespoons cornstarch; 1/8 teaspoon salt; 1/8 teaspoon nutmeg; 2 cans (15 oz each) gooseberries, drained and 1/2 cup syrup reserved; 1 can (14.5 oz) tart red cherries, drained; 1 tablespoon cold butter, cut into small pieces

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Tart cherries and gooseberries are spiced with a dash of woodsy nutmeg in this 1st-place state fair pie winner.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup granulated sugar
1/2 cup packed brown sugar
4 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon nutmeg
2 cans (15 oz each) gooseberries, drained and 1/2 cup syrup reserved
1 can (14.5 oz) tart red cherries, drained
1 tablespoon cold butter, cut into small pieces