Gooseberry Pie Recipe
This gooseberry sugar crust pie is a great alternative for the summer months and it looks stunning. Use a mix of pink and green gooseberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Saucepan
- Slotted spoon
- Chef's knife
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Zip-top bag
- Refrigerator
- Oven
- Stove
Ingredients
- 1kg gooseberries topped and tailed
- 150-200g depending on the sweetness of the gooseberries light muscovado sugar
- 2 tbsp elderflower cordial
- 1 tbsp ground almonds
- 1 tbsp breadcrumbs
- 1 egg lightly beaten
- 3 tbsp demerara sugar
- 200g cold butter cubed
- 250g plain flour
- 2 tbsp light muscovado sugar
- 120g crème fraîche
More Like This
:max_bytes(150000):strip_icc()/458237-295fc2fe7c5244cd82782618a6935885.jpg)
Sour Cream Gooseberry Pie Recipe
allrecipes.com
Gooseberry Pie Recipe: A Taste of Summer Memories
cookingwithkendra.net
Gooseberry Meringue Pie Recipe
olivemagazine.com
Tart Gooseberry Pie Recipe
grit.com
Tart Gooseberry Pie Recipe
grit.com
A Very Easy One-crust Gooseberry Pie recipe | Delia Smith
deliaonline.com
Gooseberry crumble cake recipe
sainsburysmagazine.co.uk
Gooseberry & custard pies recipe | Good Food
bbcgoodfood.com