Blackberry-Passion Fruit Cream Cheese Bread Recipe - Da Vine Hawaii

Ingredients

• 1/4 Cup (50 grams) Granulated Sugar
• 1 (0.25-ounce) package (7 grams) instant yeast
• 2 tsp (6 grams) kosher salt
• 1 Cup (240 grams) Whole Milk
• 1/4 Cup (57 grams) Unsalted butter, softened
• 2 Large Eggs (100 grams), room temperature and divided
• 2 tsp (12 grams) Vanilla Extract
• 4 oz (1113 grams) Cream Cheese, softened
• 1/4 Cup (30 grams) Confectioners’ Sugar
• 1/4 Cup (9 grams) Freeze-dried Blackberries, finely crushed
• 1 Tbl Lemon Zest
• 1 Tbl (15 grams) Lightly Beaten Egg White
• 1/4 tsp Ground Cardamom
• 1 Tbl (15 grams) Water
• 1 Sparkling sugar, for sprinkling
• 1/4 Cup Confectioners’ Sugar, sifted (30 grams)
• 2 oz Cream Cheese, softened (57 grams)
• 2 Tbl Da Vine Foods’ Passion Fruit Puree
• 1/8 tsp Kosher Salt