Easy Homemade Shrimp & Veg Pad Thai by Priyanka Nadkarni - FoodSocial

Ingredients

• 4 oz Rice Noodles
• 4 - 6 cups Water
• 3 Tbsp Vegetable Oil
• 16 - 20 whole Shrimp, Raw
• 3 cloves Garlic
• 1 whole Shallot
• 0.5 cup Red Bell Pepper
• 0.5 cup Carrots
• 1 - 2 whole Baby Bok Choy
• 3 - 4 Tbsp Tamarind Paste
• 3 Tbsp Powdered Palm Jaggery (Palm Sugar)
• 2 Tbsp Fish Sauce
• 3 Tbsp Water
• 1 Tbsp Soy Sauce
• 2 Tbsp Peanuts
• 0.25 cup Bean Sprouts
• 1 tsp Crunchy Chili Onion - Trader Joe's
• 1 whole Lime
• 1 Tbsp Green Onion (Scallion)