Arroz con Pollo with Salsa Verde Recipe | Tyler Florence | Food Network

Ingredients

• 1 (3-pound) whole chicken, cut into 10 serving pieces
• 4 tablespoons olive oil, divided
• Salt and freshly ground black pepper
• 4 teaspoons ground cumin
• 1 1/2 tablespoons dried oregano
• 2 teaspoons sweet paprika
• 1/2 teaspoon cayenne pepper
• 2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch chunks
• 1 Spanish onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, seeded and chopped
• 2 bay leaves
• 2 cups long grain white rice
• 1 (15-ounce) can diced tomatoes with liquid
• 3 cups low-sodium chicken broth, warm
• 1 cup pimento stuffed green olives
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro leaves
• 1/4 cup blanched almonds, toasted
• 1/2 cup olive oil
• 1 lime, juiced