Lentils with Greens

Name: Lentils with Greens
Ingredients: 2 teaspoons extra virgin olive oil; 2 cloves fresh garlic, crushed; 1 red onion, cut into small dice; Sea salt; 2 stalks celery, cut into small dice; 1 medium carrot, cut into small dice; 1 roasted red bell pepper, cut into small dice; 1 cup green or brown lentils, rinsed well; 3 cups spring or filtered water; 1 bay leaf; 1 small bunch escarole, broccoli rabe or kale, rinsed very well, hand shredded into bite-size pieces

www.christinacooks.com

Warm and nutritious, Lentils with Greens from Christina Cooks offer a simple yet elegant winter stew packed with flavor and freshness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Ingredients

2 teaspoons extra virgin olive oil
2 cloves fresh garlic, crushed
1 red onion, cut into small dice
Sea salt
2 stalks celery, cut into small dice
1 medium carrot, cut into small dice
1 roasted red bell pepper, cut into small dice
1 cup green or brown lentils, rinsed well
3 cups spring or filtered water
1 bay leaf
1 small bunch escarole, broccoli rabe or kale, rinsed very well, hand shredded into bite-size pieces