Lentils with Squash
Warm up with Christina Cooks' Lentils with Squash—peppery lentils and sweet squash in a creamy stew, perfect on chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Spoon
- Mixing bowl
- Ladle
Ingredients
- Extra virgin olive oil
- 1 red onion, thin half-moon slices
- 2 cloves fresh garlic, minced
- 1 bay leaf
- 1 cup dried lentils, sorted and rinsed
- 3 cups spring or filtered water
- 2 to 3 cups ½-inch cubes winter squash
- Sea salt or organic soy sauce
- 3-4 sprigs flatleaf parsley, minced
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