Adobo Atay ng Baboy : Rich, Savory & Perfect with Rice!
Adobo atay ng baboy is easy to make with simple ingredients. It's quite tasty and goes well with a side of cooked rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1 kg pork liver
- 2 onions
- 6 cloves garlic
- 4 tbsp calamansi or lemon
- 4 tbsp vinegar
- 6 tbsp soy sauce
- 1/2 tsp ground black pepper
- 3 dried bay leaves
- 1 stalk green onion, sebuyas dahon
- 2 long green chili's
- salt to taste
- 1 cup water
- 3 tbsp cooking oil
- seasoning granules
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