Spicy Pork Liver Adobo – Delicious Adobong Atay ng Baboy
Spicy pork liver adobo. This is just another simple Filipino adobo recipe. Delicious and great to eat with a lot of warm white rice together with the family.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Serving platter
Ingredients
- 600 g pork liver
- 3 cloves garlic
- 2 dried bay leaves
- 1 onion
- 1 thumb-sized ginger
- 2 tbsp calamanci juice
- 3 tbsp soy sauce
- 2 tbsp cane vinegar
- 1 tbsp oyster sauce
- 3 tbsp vegetable oil
- 1 cup water
- 1 stalk spring onion
- 5 red chili
- salt to taste
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