Homemade oven baked pork cutlets with mash and... | MummyPages.uk

Ingredients

• Salt and pepper
• 2 slices stale bread (wholemeal is ideal) 20g parmesan cheese, grated 2 tbsp fresh chives, finely chopped
• 1 egg, lightly whisked 25g plain flour
• 4-6 lean pork cutlets
• Olive oil cooking spray
• 3 large potatoes, washed, peeled and quartered
• 3 tbsp low fat milk
• 1 tbsp butter
• 225 frozen peas