How to prepare the perfect fish balls with halibut, Parmigiano Reggiano and nutmeg – Wine Dharma

How to prepare the perfect fish balls with halibut, Parmigiano Reggiano and nutmeg – Wine Dharma

winedharma.com

Perfect fish balls with halibut, Parmigiano Reggiano, and nutmeg | A buttery, delicious appetizer for your Friday dinner | Wine Dharma 🐟Parmesan🧈 | [How to make it] https://winedharma.com

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Ingredients

  • 700 grams of halibut
  • 3 eggs
  • 2 cloves of garlic
  • 70 grams of Parmigiano Reggiano
  • 1 sprig of chopped parsley
  • 90 grams of breadcrumbs
  • 120 grams of milk
  • salt and pepper
  • 6 grams of nutmeg

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