Vegetarian Beer Cheddar Soup Topped With Pepitas - Whisking Kitchen

Ingredients

• ½ cup diced onions
• 3 carrots diced
• 2 celery stalks diced
• 3 minced garlic cloves
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 pound cheddar cheese, shredded
• A 12-ounce bottle of beer
• Four tablespoons of olive oil
• 1/3 cup sifted all-purpose flour
• Salt and pepper – ideally freshly ground
• 1 cup pepitas