Genoese-Style Penne | RICARDO
Discover the flavors of Genoa with this Vegetarian Penne recipe, packed with green beans and baby potatoes in a garlicky pesto sauce. Perfect in under an hour!
Keywords
- pasta recipes
- quick pasta recipes
- easy pasta recipes
- weekday recipes
- penne
- genoese-style pasta recipes
- genoese-style pasta
- pesto
Ingredients
- 3/4 lb (375 g) penne
- 2 cups (500 ml) green beans, halved diagonally
- 2 cups (500 ml) baby potatoes, boiled and quartered
- 2 tablespoons (30 ml) olive oil
- 1 clove garlic, finely chopped
- 1/4 cup (60 ml) pesto
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- Salt and pepper
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