Apple Pie with Vermont Creamery Crème Fraîche | culture: the word on cheese

Ingredients

• 5-6 baking apples (like Granny Smith)
• 2 tablespoons lemon juice
• ¾ cup sugar
• ½ cup brown sugar
• ⅓ cup flour
• 1 teaspoon salt
• 1½ teaspoons cinnamon
• 12 ounces unsalted Vermont Creamery cultured butter
• 2½ cups flour
• 2 –3 tablespoons ice water
• Additional flour for rolling pie dough
• 2 tablespoons milk or cream
• 1 8- ounce tub Vermont Creamery Original or Madagascar Vanilla crème fraîche
• Sugar (to taste)