Apple Pie with Vermont Creamery Crème Fraîche | culture: the word on cheese
A light whip and a little sugar make crème fraîche the perfect topping for holiday desserts like this classic apple pie.
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Ingredients
- 5-6 baking apples (like Granny Smith)
- 2 tablespoons lemon juice
- ¾ cup sugar
- ½ cup brown sugar
- ⅓ cup flour
- 1 teaspoon salt
- 1½ teaspoons cinnamon
- 12 ounces unsalted Vermont Creamery cultured butter
- 2½ cups flour
- 2 –3 tablespoons ice water
- Additional flour for rolling pie dough
- 2 tablespoons milk or cream
- 1 8- ounce tub Vermont Creamery Original or Madagascar Vanilla crème fraîche
- Sugar (to taste)
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