Spiced Carrot Softies - Alberta Pulse Growers

Ingredients

• 3/4 cup (175 mL) cooked or canned white beans, drained & rinsed well (see tips)
• 3 Tbsp (45 mL) hot water
• 1 Tbsp (15 mL) canola oil
• 3/4 cup (175 mL) brown sugar, packed
• 2 eggs
• 1 1/2 cups (375 mL) carrots, grated & loosely packed
• 2 cups (500 mL) whole wheat flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1 tsp (5 mL) cinnamon (or more if desired)
• 1/2 tsp (2 mL) nutmeg (or more if desired)