Slow roasted lamb with maple potatoes recipe | SA Garden and Home

Ingredients

• 1.8 kilograms lamb shoulder, bone-in
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp pepper
• 3 rosemary sprigs
• 3 garlic cloves, sliced
• 1 head garlic, halved
• 2 red onions, quartered
• 1.5 kilograms potatoes, peeled, halved horizontally and parboiled
• 1 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp chilli flakes
• 1 garlic clove, minced