Mongolian Ground Beef Noodles with Rich Savory Sauce
Savory ground beef paired with tender noodles and bold Mongolian-inspired sauce. Ready in just 15 minutes for easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Stove
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 10 ounces dried linguine pasta
- 5 cloves garlic, minced
- 1/3 cup packed brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 4 green onions, thinly sliced
- Pinch red pepper flakes (optional)
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