Fall into Pumpkin Soup | Wildberries

Ingredients

• 2 Tablespoons Vegan Butter
• 2 Tablespoons Shallots, minced
• 1 Clove Garlic, minced
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Cayenne Pepper
• 1 Can Pumpkin Puree, 15 oz.
• 3 Cups Unsweetened Vanilla Milkadamia Milk
• 1/4 Cup Unsweetened Vanilla Milkadamia Creamer
• 2 Tablespoons Maple Syrup
• 1 Tablespoon Brown Sugar Candied Pecans
• 1 Tablespoon Vegan Butter
• 1/4 Cup Brown Sugar
• 1/2 Cup Pecans
• 1/2 teaspoon Salt
• Pinch Cayenne Pepper
• Pinch Cinnamon