Coffee Mascarpone Cream Recipe - Tefal
Coffee Mascarpone Cream Recipe : Mix the sugar with 2 tablespoons water in a heatproof bowl and steam to melt for about 4 minutes. Beat the egg yolks and whisk
Ingredients
- 2 egg yolks
- 100 g caster sugar
- 100 g mascarpone
- 250 ml very strong coffee
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