Matt's Crab & Clam Bisque Recipe

Ingredients

• 4 tablespoons margarine
• 1 large onion, minced
• 1/3 cup minced celery
• 1/4 cup finely chopped carrots
• 1 tablespoon all-purpose flour
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon dill weed
• 6 cups water
• 3 cubes chicken bouillon
• 1 teaspoon Worcestershire sauce
• 3 cups cubed potatoes
• 1/4 teaspoon black pepper
• 1 1/2 cups milk
• 1 (6 ounce) can crabmeat, drained
• 1 (6.5 ounce) can chopped clams