Crispy Calamari with Lemon Mayonnaise

Crispy Calamari with Lemon Mayonnaise

www.cookinghub.com

This Crispy Calamari, with its tender rings and light batter, is perfect for any occasion. The homemade lemon mayonnaise elevates this dish.

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Cooking tools:

  • Deep fryer
  • Pot
  • Deep-fry thermometer
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Kitchen scale

Ingredients

  • 1egg
  • 1 TBSP ofred wine vinegar
  • 1 TBSP ofDijon mustard
  • cup ofExtra Virgin Olive Oil
  • ¾ cup ofJuice from 1 lemon (adjust if needed)
  • Pinch ofgranulated sugar (adjust if needed)
  • Pinch ofsalt
  • 1calamari (squid)
  • 1 cup ofbuttermilk
  • ½ cup ofpotato starch (or corn starch)
  • ¾ cup ofall-purpose flour
  • 1 TSP ofdried garlic powder
  • 1 TSP ofpaprika
  • salt (adjust if needed)
  • sumac (adjust if needed)

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