Calamari with lemon mayonnaise
Calamari is a classic finger food - serve these light and crispy calamari pieces with a creamy lemon mayonnaise at your next dinner party for a delicious starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup whole egg mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 700 grams cleaned baby calamari (squid) hoods
- 2/3 cup plain flour
- 1/2 cup rice flour
- vegetable oil, to deep-fry
- lemon wedges, to serve
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