Stuffed calamari with crispy rice waffles

Name: Stuffed calamari with crispy rice waffles
Ingredients: 5 medium-sized calamari; 50 g of anchovies; 150 g of white rice; 80 g of plain flour; 3 slices of bread; 50 g of blonde beer; 40 g of pine nuts; 20 g of butter; 2 tomatoes; 2 egg whites; 1 shallot; a clove of garlic; 1 tablespoon of breadcrumbs; 1,5 tablespoon of instant yeast; white wine; extra virgin olive oil; salt; pepper; thyme

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Especially in summer, but in winter as well, stuffed calamari are a very good choice to vary your diet; frozen or fresh, they are tasty and exceptionally low

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfaforni.com.

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