Stuffed Calamari
Warm up with our comforting winter soup, perfect for those chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingclasseszante.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 4 Calamari large or 8 medium- around 400g
- 1 Red onion finely chopped
- 2 cloves Garlic finely chopped
- 25 gr Capers
- 100 gr Bread crumbs (made from day old bread in a food processor)
- 1 Egg
- 1 cup Wine
- 1 tbsp Oregano
- 1 tsp Chili flakes
- 1 bunch Flat leaf parsley
- 30 gr Grated pecorino cheese
- 2 Tins of tomatoes (or 800g skinned and chopped fresh tomatoes)
- Olive oil
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