French-style chicken and fennel braise recipe
This simple, sophisticated French chicken recipe is ready in just 25 minutes.
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Ingredients
- 1 tsp olive oil
- 4 shallots, halved
- 1 garlic clove, finely chopped
- 1 fennel bulb, cut into 8 wedges
- 4 pancetta rashers, cut into strips
- 2 small chicken breast fillets
- 1 x 400g tin chopped tomatoes
- 200g salad potatoes, halved
- ½ x 200g bag spring greens or shredded savoy cabbage
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