drink Archives
Fruit Kompot is a Eastern European cold fruit punch drink. Seasonal fruits are simmered in a pot filled with water then cooled and refrigerated for a cool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Pitcher
- Glass container
- Refrigerator
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
Ingredients
- Summer Kompot-
- Ingredients:
- Cherry plums or plums
- Strawberries
- tart cherries
- nectarines
- Cherries
- peaches
- apricots
- blueberries
- any Sugar or sweetner to taste
- water
- lemon juice if needed to adjust acidity
- As shown: cherry plums(alicha in Russian),strawberries,tart cherries,and nectarines.
- Fall kompot:
- Apples quarted
- cranberries
- pear quarted
- dried fruits
- frozen berries
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