Iced Fruit Drink | Kompot
Makes 3-4 liters Many eastern European countries enjoy Kompot all year round. This sweet, chilled drink is refreshing on a hot summer’s day and, in the winter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Kitchen scale
- Pitcher
- Glass
Ingredients
- 10 cups water
- 1 cup sugar
- 6 oz prunes
- 4 oz dried currants ((about 3/4 cup))
- 3 oz dried apricots
- 4-8 cups ice
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