Dried fruit compote from Winter Food by Jill Norman
This fragrant compote of dried fruit, flavoured with rose or orange flower water, is one of our family favourites. It can be made just with apricots and raisins, but we like to include other fruit ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 300 g dried apricots
- 120 g sultanas
- 120 g raisins
- 150 g dried peaches
- 150 g dried figs
- caster sugar (optional)
- 2 tablespoons rose or orange flower water
- 100 g pistachio nuts, or blanched, flaked almonds
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