Bread And Baking - Jaffa Cakes

Ingredients

• 60 g Icing sugar
• 40 g Butter unsalted soft
• 30 g Self-raising flour
• 30 g Ground almonds
• 2 Egg white beaten to meringue
• 1/2 tsp Orange zest, finely grated
• 1 pinch Salt
• 120 ml Orange Jelly
• 100 ml Water
• 60 g Freshly squeezed Orange juice
• 60 g Caster sugar
• 1 Orange peel
• 3 Gelatin leaves
• 120 g Dark or Milk chocolate