Cilantro Hummus With Grilled Pita – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
The cilantro gives this hummus recipe a really interesting flavor. The hummus can be made a day ahead & chilled, but should be served at room temperature
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Ingredients
- 1 cup canned chickpeas, rinsed and drained
- ¼ cup low-fat plain yogurt
- ½ cup chopped fresh cilantro
- 1 small garlic clove, chopped
- 1½ Tablespoons fresh lemon juice
- 1 Tablespoon water
- 1/4 teaspoon salt
- 2 (7-inch) pita loaves with pockets, split horizontally
- olive oil
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